[PDF] Handbook of Herbs and Spices (Woodhead Publishing Series in Food Science, Technology and Nutrition)
☆ From Brand: Woodhead Publishing ☆
| #4898879 in Books | Woodhead Publishing | 2012-10-05 | Original language:English | PDF # 1 | 9.61 x1.31 x6.69l,2.62 | File Name: 0857090402 | 624 pages |
|||…a standard reference for manufacturers who use herbs and spices in their products., Food (review of the first edition)|A truly comprehensive work, as well as easy to use. It should be the first source of information for anyone working with herbs and
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices. ...
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