(Mobile library) Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen






 | #109516 in Books |  Deborah A Harris Patti Giuffre |  2015-05-20 | Original language:English | PDF # 1 |  9.00 x.56 x6.00l,.0 | File Name: 0813571251 | 246 pages

 | Taking the Heat Women Chefs and Gender Inequality in the Professional Kitchen


||0 of 0 people found the following review helpful.| Was totally worth every penny!|By Stephanie|Very eye opening! Loved this book!|0 of 1 people found the following review helpful.| Great book!|By Candy Cantrell|This is a great book that gives the reader insight into the often hidden/backstage aspects of professional kitchens and how gender can impact kitchen environments.|1 o| |
"A smart analysis of the ingrained gender assumptions and structural inequalities that continue to disadvantage both female chefs and women working in other male-dominated fields."

A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear: being a chef is a decidedly male-dominated job. Over the past six years, the prestigious James Beard Foundation has presented 84 awards for excellence as a chef, but only 19 were given to women. Likewise, Food an...


[PDF.uq52]  Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen
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