(Ebook free) Advances in Meat, Poultry and Seafood Packaging (Woodhead Publishing Series in Food Science, Technology and Nutrition)






 | #5844236 in Books |  Woodhead Publishing |  2012-07-06 | Original language:English | PDF # 1 |  9.21 x1.50 x6.14l,2.56 | File Name: 1845697510 | 720 pages

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Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods.

Part one provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part two goes on to investigate developments in vacuum and modified at...


[PDF.ph52]  Advances in Meat, Poultry and Seafood Packaging (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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