[Mobile ebook] Microbiological Risk Assessment in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)
·•●- From Woodhead Publishing ·•●-
| #6603752 in Books | 2002-10-10 | Original language:English | PDF # 1 | 9.21 x.75 x6.14l,1.38 | File Name: 1855735857 | 320 pages
||0 of 0 people found the following review helpful.| Five Stars|By Frank Smith|It's Good!||...highly recommended to all scientists and practitioners in food industry, academia and authorities as an indispensable guide in this special field., Advances in Food Research|…written by the ‘who’s who’ of risk assessment., Food Tec
Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other international bodies, it provides a structured way of identifying and assessing microbiological risks in food. Edited by two leading authorities, and with contributions by international experts in the field, Microbiological risk assessment provides a detailed coverage of the key steps in MRA and how it can be used...
[PDF.fo01] Microbiological Risk Assessment in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition) Rating: 3.72 (646 Votes)
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