||4 of 4 people found the following review helpful.| Frozen in Time|By David Ford|The general history portion was way off, but what can you expect when your information comes from people who have business interests involved. Leon makes the machines for everyone, today, but he keeps the old dairy metal machines for himself. If you like Vanilla, go to Leon's. The purity of non-steel (no iron) machines cannot be beat, or replic|About the Author|Kathleen McCann is a Milwaukee-based writer and editor. Shes currently editor of a healthcare system magazine and previously worked in media and public relations. She grew up in the area, eating A&W and Dairy Queen treats; she's since mended he
Frozen custard is more than a dessert in Milwaukee. It's a culture, a lifestyle and a passion. From the stand that inspired television's Happy Days to the big three--Gilles, Leon's and Kopp's--take a tour through the history of this guilty pleasure. Learn about its humble origins as an unexpected rival to ice cream and its phenomenal success as a concession at the Chicago World's Fair in 1933 that made the snack famous. Find the stories behind your favorite flavo...
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You can specify the type of files you want, for your gadget.Milwaukee Frozen Custard (American Palate) | Kathleen McCann & Robert Tanzilo, Robert Tanzilo.Not only was the story interesting, engaging and relatable, it also teaches lessons.
