(Free read ebook) From Absinthe to Zest: An Alphabet for Food Lovers (Penguin Great Food)
♛ Alexandre Dumas ♛
| #2110947 in Books | 2011-10-25 | 2011-10-25 | Original language:English | PDF # 1 | 7.10 x.44 x4.46l,.20 | File Name: 0241956374 | 112 pages
||0 of 0 people found the following review helpful.| Not bad, for the writings of a crazy old man...|By Bobanda|Some things are hilarious, but the book goes down hill over time. Don't trust any recipes, he merely wrote how he perceived the dish to be made, and anyone with basic cooking knowledge can see the flaws. Nevertheless, it is an interesting old book from a notable author.|4 of 6 people found the following review helpful|About the Author|
Alexandre Dumas (1802-1870) was a prolific writer whose best known works include The Three Musketeers and The Count of Monte Christo. He also wrote plays, short stories, essays, magazine articles and reportage. In add
As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangar...
[PDF.aq95] From Absinthe to Zest: An Alphabet for Food Lovers (Penguin Great Food) Rating: 3.92 (684 Votes)
From Absinthe to Zest: Alexandre Dumas pdf From Absinthe to Zest: Alexandre Dumas pdf download From Absinthe to Zest: Alexandre Dumas review From Absinthe to Zest: Alexandre Dumas summary From Absinthe to Zest: Alexandre Dumas textbooks From Absinthe to Zest: Alexandre Dumas Free
You can specify the type of files you want, for your gadget.From Absinthe to Zest: An Alphabet for Food Lovers (Penguin Great Food) | Alexandre Dumas. I was recommended this book by a dear friend of mine.
