(Mobile library) Chorizos In An Iron Skillet: Memories And Recipes From An American Basque Daughter (The Basque Series)






 | #1650649 in Books |  University of Nevada Press |  2001-11-01 | Original language:English | PDF # 1 |  9.40 x.70 x6.40l,.81 | File Name: 0874174457 | 208 pages

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||0 of 0 people found the following review helpful.| Good grub!|By Angie|Very good. The book add to family history, and I enjoyed reading it. I remember Dominga Ancho, Amuma, who didn't speak much English.|0 of 0 people found the following review helpful.| The story is better than a meal|By birding nevada|sage brush cooking from a sage brush shepherd. The story is better than a|About the Author|Mary Ancho Davis was born in a Basque hotel in Battle Mountain, Nevada. A graduate of the University of Nevada, Reno, she taught Spanish to both high school and university students. She delights in preparing traditional and adapted Basque cuisi

An intimate Basque cookbook peppered with family stories and photos and jam-packed with delicious recipes. Mary Ancho Davis invites everyone to join her at her mother's table as she recalls her family's traditions and history and shares special memories from her mother Dominga's kitchen. From huge cream puffs filled with heavy cream skimmed from the top of raw milk, to recollections of ringing the large iron triangle hanging from a tree branch outside the kitchen door, ...


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