[FREE] Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food)
♛ Laura Shapiro ♛
| #861680 in Books | 2001-02-20 | 2001-02-20 | Original language:English | PDF # 1 | 8.00 x.61 x5.13l, | File Name: 0375756655 | 304 pages
||22 of 23 people found the following review helpful.| Fascinating and scholarly read|By Kindle Customer|Foodies and feminists alike should read this book. As part of the Modern Food Library reprints, chosen by Ruth Reichl (who is known for her good taste and her own laudable literary contributions - "Tender at the Bone" and "Comfort Me with Apples"), "Perfection Salad" describes all the elements present at the turn of the cent|.com |Perfection Salad, a dish that won its creator first prize in a 1905 cooking contest, consisted of pristine molded aspic containing celery, red pepper, and chopped cabbage. Laura Shapiro, author of this eponymous social history, part of the Modern Library
Perfection Salad presents an entertaining and erudite social history of women and cooking at the turn of the twentieth century. With sly humor and lucid insight, Laura Shapiro uncovers our ancestors widespread obsession with food, and in doing so, tells us why we think as we do about food today. This edition includes a new Introduction by Michael Stern, who, with Jane Stern, is the author of Gourmet magazine's popular column Roadfood and the book Eat Your Way ...
[PDF.uo29] Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food) Rating: 3.98 (481 Votes)
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You easily download any file type for your gadget.Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food) | Laura Shapiro. Which are the reasons I like to read books. Great story by a great author.
