[Mobile ebook] A Cultural History of Food in Antiquity (The Cultural Histories Series)
·•●- From Bloomsbury Academic ·•●-
| #2982056 in Books | 2015-11-19 | 2015-11-19 | Format: Large Print | Original language:English | PDF # 1 | .38 x.2 x6.69l,1.15 | File Name: 1474269907 | 264 pages
From Archaic Greece until the Late Roman Empire (c. 800 Bce to c. 500 Ce), food was more than a physical necessity; it was a critical factor in politics, economics and culture. On the one hand, the Mediterranean landscape and climate encouraged particular crops – notably cereals, vines and olives – but, with the risks of crop failure ever-present, control of food resources was vital to economic and political power. On the other hand, diet and dining reflecte...
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You can specify the type of files you want, for your device.A Cultural History of Food in Antiquity (The Cultural Histories Series) | From Bloomsbury Academic. A good, fresh read, highly recommended.
