[Mobile ebook] Food Presentation Secrets: Styling Techniques of Professionals
·•●- Cara Hobday, Jo Denbury ·•●-
| #44043 in Books | Firefly Books | 2010-02-19 | Original language:English | PDF # 1 | 8.00 x.69 x8.00l,1.45 | File Name: 1554074916 | 176 pages |
||3 of 3 people found the following review helpful.| The cover is the best picture|By eb|I purchased this book as a gift so I can't comment on the recipes. I agree with other reviews that commented on the pictures. There are good ideas, but the book is definitely lacking in making such small pictures. Very difficult to appreciate the presentations with the tiny pictures.|222 of 227 people found the following review helpful.|||The book lays out plating and cooking methods in methodical detail and accessible language, from radish roses to noodle nests. (Niesha Lofing Sacramento Bee 2010-03-24)
Recommended for large or specialized culinary collections, this appealin
A practical guide to adding that professional flourish to any dish.
Food Presentation Secrets provides professional cooking school instruction, tips and recipes for more than 100 sweet and savory garnishing ideas. Using this comprehensive guide, any home chef can make professional-looking garnishes with delicious edible ingredients.
Five comprehensive sections reveal the techniques, tools, ingredients and designs used by ch...
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You easily download any file type for your gadget.Food Presentation Secrets: Styling Techniques of Professionals | Cara Hobday, Jo Denbury. I really enjoyed this book and have already told so many people about it!
