||About the Author|With many works to his credit, the author Satya Narayan Mukhopadhyay has given a direction to studies and researches conducted in the field of Food Processing. He completed his B.Sc. Honours in Chemistry from Calcutta University, B.Tech. and M.
With the ever-increasing population need of the hour is to feed the citizenry by suitably processing and preserving the excess food so that spoilage is minimum. Thus, to keep pace with the accelerating need of food preservation, food technology is making incredible growth around the globe. The spotlight of the book Food Engineering: Process and Technology is on - treatment, quantification and design which provide scholars and students with the skills to identify the thr...
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