| #3979101 in Books | Prospect Books | 2000-01 | 2010-09-21 | Original language:English | PDF # 1 | 1.58 x5.80 x8.34l,1.82 | File Name: 090732598X | 540 pages |
||0 of 0 people found the following review helpful.| Five Stars|By Ramon Alameda|Love it|0 of 0 people found the following review helpful.| She can't stop devouring the words on the pages of The Accomplisht Cook|By Customer|My wife tells me the book was "life altering and most incredible piece of knowledge of 17th century cooking by an English chef". She takes the book on publi||
A most beautiful piece of cookery literature', Elizabeth David
Encouraged by Frances Bissell's recent statement that Robert May's was her favourite cookery book, I thought of the very small number I printed of the hardback version of this facsimile in 1994. There is no more important 17th-century work: written after a lifetime's professional experience; receptive to, but not dominated by foreign in-fluence; a master of the colourful recipe; prefaced by a cook's biography; 'a prototype of the modern cookery book' that excludes medic...
[PDF.hf38] The Accomplisht Cook (1665-85) Rating: 3.85 (451 Votes)
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You can specify the type of files you want, for your device.The Accomplisht Cook (1665-85) | From Brand: Prospect Books. A good, fresh read, highly recommended.
