| #1190945 in Books | Soma Books | 2001-12-10 | Original language:English | PDF # 1 | .78 x7.90 x9.92l,.0 | File Name: 1579590667 | 224 pages |
||1 of 1 people found the following review helpful.| The Spice route|By gcinhouston|I already owned the book and wanted it for a gift - I'm interested in the history of the area as well as the food, and it met expectations. The recipes I've tried, using the processes they recommend, are wonderful. If you like exotic foods, and want to know how they came about, you'll love this book. There's a paperback, but I think it's a seq|About the Author|For many years, Carolyn Caldicott and her husband Chris owned the World Food Cafe in London's Covent Garden, where they cooked and served delicious vegetarian food from recipes collected on their travels. They are the authors of three vegetaria
Combining travelogue and recipes, this book tells the story of how Chris and Carolyn Caldicott followed the trails of the early spice merchants on their search for authentic spice recipes. As they travel through the Eastern Mediterranean, the Indian subcontinent, Asia, Africa and the Americas, they explain how indigenous spices were traded and how foreign spices arrived, and they explore the effect the spices have had on the local cuisines, supplying the recipes for the...
[PDF.pn31] The Spice Routes: Recipes and Lore Rating: 4.57 (605 Votes)
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You easily download any file type for your gadget.The Spice Routes: Recipes and Lore | Chris Caldicott, Carolyn Caldicott. Which are the reasons I like to read books. Great story by a great author.
