This book lays out a systematic and practical solution for threat & vulnerability assessment, based primarily on the familiar and well-accepted methodology of Hazard Analysis & Critical Control Point (HACCP). This approach combines the two elements of threat & vulnerability into one risk assessment and management system. Recently reviewed and recommended by Professor Chris Elliot, leader of the UK government's independent review of food systems following the 2013 horsem...
You can specify the type of files you want, for your gadget.Assessing Threats & Vulnerabilities for Food Defense | Adele Adams, Kassy Marsh. I really enjoyed this book and have already told so many people about it!
