(Mobile pdf) Catering: A Guide to Managing a Successful Business Operation
✿ Bruce Mattel, The Culinary Institute of America ✿
| #677696 in Books | 2008-02-26 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.20 x1.20 x7.50l,2.10 | File Name: 076455798X | 368 pages
||11 of 11 people found the following review helpful.| A good book, but a little thin on the realities of off-premise catering|By o dubhthaigh|I teach at York College and fall semester was the first year that York offered an Introduction to Catering Management class. In my non-academic life, I am the owner of a catering business that has been in business in Philadelphia for 84 years, and we have catered for celebrities, presiden|From the Inside Flap||Catering is one of the fastest-growing segments of the food service industry. To succeed in this highly competitive arena, you need not only culinary expertise, but also a wide range of business skills. That's why Bruce Mattel, a successfu
In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, it provides detailed guidance on every aspect of the catering b...
[PDF.ng12] Catering: A Guide to Managing a Successful Business Operation Rating: 3.72 (753 Votes)
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You easily download any file type for your device.Catering: A Guide to Managing a Successful Business Operation | Bruce Mattel, The Culinary Institute of America. A good, fresh read, highly recommended.
