(Read free ebook) Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
·•●- Aliza Green ·•●-
| #510858 in Books | Quirk Books | 2007-03-01 | 2007-03-01 | Original language:English | PDF # 1 | 5.86 x1.10 x4.51l,.79 | File Name: 1594741352 | 384 pages |
||9 of 9 people found the following review helpful.| A great pocket-sized guide to a broad range of seafood!|By R S Cobblestone|Have you ever been confused with the name attached to a particular fish? Have you found yourself wondering whether the fish on display is fresh or not? Are you interested in trying a new seafood, but you'd rather know SOMETHING about it before you commit your wallet and your kitchen?
If you||“Don’t know your flounder from your halibut? Here’s the book you need.”—Relish magazine|| “Any cook with a pledge to get smarter about consuming sea creatures ought to have Aliza Green’s new palm-size paperback
At last, a field guide to identifying and selecting seafood from around the world, including barramundi, lobsterette, wahoo, and more!
With the daunting array of fish and shellfish available in today’s market, Field Guide to Seafood is a must-have for every seafood consumer!
This helpful guide offers a comprehensive look at seafood, covering more than 100 different kinds of fish and shellfish, plus preserved fish, fish sauces, ...
[PDF.aw98] Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market Rating: 4.58 (639 Votes)
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You can specify the type of files you want, for your gadget.Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market | Aliza Green. Which are the reasons I like to read books. Great story by a great author.
