(Free and download) The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse
·•●- Carolyn Phillips ·•●-
| #190625 in Books | 2016-08-30 | 2016-08-30 | Original language:English | PDF # 1 | 6.60 x.80 x5.80l,1.25 | File Name: 1607749564 | 176 pages
||3 of 3 people found the following review helpful.| Great written information|By edmund dy|The explanatory texts and details about each dish are excellent. Unfortunately the line drawings are not as helpful. Adding color or using photos would have been better.|0 of 0 people found the following review helpful.| I mistakenly thought this was a cook book, and ...|By Louise|I mista||NPR's Best Books of 2016||“Perfect for those who specialize in eating Chinese food, rather than making it.”|- T. Susan Chang, The Level Teaspoon||"It is as erudite as it is darling. Whether exploring Buford Highway or boarding a plan
A whimsically illustrated yet authoritative guide to the "taxonomy" of dim sum, based on a popular Lucky Peach story.
Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. With entries for all the dim sum classics--including siu mai, xiaolongbao, char siu, roast duck, and even ...
[PDF.mw21] The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse Rating: 3.84 (794 Votes)
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You easily download any file type for your gadget.The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse | Carolyn Phillips. I was recommended this book by a dear friend of mine.
