[Mobile library] Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization






 | #199201 in Books |  2009-02-04 | Original language:English | PDF # 1 |  11.29 x.75 x8.97l,2.96 | File Name: 1435400364 | 368 pages

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features helpful storage information, basic preparation methods, and recipes that will allow professional and home chefs t...


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