(Free pdf) Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
❀ Gianaclis Caldwell ❀
| #161677 in Books | Chelsea Green Publishing | 2012-09-19 | Original language:English | PDF # 1 | 10.00 x.83 x8.03l,2.21 | File Name: 1603583327 | 368 pages | Ships from Vermont
||3 of 3 people found the following review helpful.| Really happy with this book|By Chris|Really happy with this book, I am looking forward to figuring out how to make some of the cheeses. It is written like a text book so be forewarned, however the author does an excellent job inserting anecdotes to keep it light. The only complaint I have is that I have yet to find in the book where it talks about good methods (techniques) to|From Booklist|The first point to make is that this oversize book is stunningly presented, with easy-on-the-eye text, helpfully broken up by subject headings, several on a page. And the photographic illustrations
The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking.
Indeed, this book fills a big hole in the marke...
[PDF.tq80] Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers Rating: 3.87 (602 Votes)
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