| #4427860 in Books | Prentice Hall | 2011-06-25 | Original language:English | PDF # 1 | 9.00 x.11 x6.40l,.10 | Binding: Misc. Supplies |
||About the Author|"Sarah R. Labensky," CCP, Director of the Mississippi University for Women Culinary Arts Institute and co-author of "On Cooking: A Textbook of Culinary Fundamentals" | "Eddy Van Damme," Pastry Chef and Director of the pastry arts program, Houst
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