(Read download) The Microwave Processing of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
✿ From Woodhead Publishing ✿
| #6027405 in Books | 2005-08-10 | Original language:English | PDF # 1 | 9.42 x1.32 x6.38l,1.48 | File Name: 185573964X | 360 pages
|||…written and edited by a wide range of microwave processing experts from around the world., Food Science and Technology|This book is one to consult for the science and technology of microwave processing of food., Microbiology Today 2006|
With such advantages as more rapid heating and preservation of sensory and nutritional quality, microwave processing has proved a versatile technology. This important book reviews the wealth of recent research on how this technology affects particular foods and how it can be optimised for the food industry.
Part one discusses current research on how microwaves interact with the dielectric properties of foods and reviews its effects on nutritional and sensory qual...
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