[Read now] Quality Assurance for the Food Industry: A Practical Approach
▲ J. Andres Vasconcellos ▲
| #2085218 in Books | CRC Press | 2003-12-29 | Original language:English | PDF # 1 | 9.21 x1.00 x6.14l,1.64 | File Name: 0849319129 | 448 pages |
Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to "quality", as quality is the responsibility and purpose of every company employee. Applying this theory demands the cooperation of each employee and an understanding of the methodology necessary to establish, implement, and evaluate a Quality Assurance program.
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