(Download) The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub With Companion CD-ROM
♛ Amanda Miron, Douglas R Brown ♛
| #578390 in Books | 2006-06-30 | 2005-10-30 | Original language:English | PDF # 1 | 11.20 x1.30 x8.70l,3.95 | File Name: 0910627592 | 560 pages
A successful beverage operation is much more than top-shelf cocktails. In today’s market, whether running a stand-alone business or one incorporated into a restaurant, hotel or food service operation, the successful bar operator needs product and equipment knowledge, management savvy, marketing skills, insight into the latest trends, and, of course, a strong grasp of mixology.
All this and more is detailed in this guide. More than just recipes, it ...
[PDF.oy06] The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub With Companion CD-ROM Rating: 4.66 (701 Votes)
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