| #2141884 in Books | 2005-04-12 | 2005-04-12 | Original language:English | PDF # 1 | 7.90 x.70 x5.10l,.54 | File Name: 0385720203 | 240 pages
||0 of 0 people found the following review helpful.| A Personal Favorite|By janiche|One of my all-time favorite books. If you enjoy reading about food, a memorable dining experience, and those who create it, I highly recommend this book! I've given it as a gift to many of my friends that have a culinary interest - it sits on my "favorites" shelf in my bookcase!|13 of 13 people found the following review helpful.|From Publishers Weekly|Todhunter takes a magazine-length idea and turns it into an amusing little book, combining history and experience with a sheaf of helpful culinary notes. The author, who lives in California and has written two previous books on extreme sp
Awarded three stars by Michelin, Taillevent is one of the finest restaurants in the world. Todhunter spent several months working in its kitchen in preparation for the divine experience of eating a five-hour meal in the nineteenth-century dining room. From the amuse-bouche (a warm cheese puff to “amuse the mouth”) to the crowning glory of the fantasie, he perfectly captures the sensual pleasure of the meticulously served dinner. Along the way h...
[PDF.ap41] A Meal Observed Rating: 4.63 (793 Votes)
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You can specify the type of files you want, for your device.A Meal Observed | Andrew Todhunter. I really enjoyed this book and have already told so many people about it!
