| #2836102 in Books | Wiley-Blackwell | 1996-12-09 | Original language:English | PDF # 1 | 8.98 x.65 x6.06l,.76 | File Name: 0631202838 | 228 pages |
||0 of 0 people found the following review helpful.| a good read with deep insights and still relevant|By wayne roberts|I just read this book as airplane and bedtime reading while I was in Italy, and it was a real treat. Montanari is a senior historian and polymath, and he summarizes his learning about European history in clear writing accessible to most people. I especially appreciated a few things. First, the book ca|From Library Journal|A history of hunger and scarcity as well as consumption, this account of food in Europe from the Middle Ages to the 19th century, with a glance back and forward, emphasizes class and regional differences in dietary habits. A varied diet has
This book is about the history of food in Europe and the part it has played in the evolution of the European cultures over two millennia. It has been a driving force in national and imperial ambition, the manner of its production and consumption a means by which the identity and status of regions, classes and individuals have been and still are expressed. In this wide-ranging exploration of its history the author weaves deftly between the classes, regions and nations of...
[PDF.eb86] The Culture of Food Rating: 3.67 (571 Votes)
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You easily download any file type for your device.The Culture of Food | Massimo Montanari.Not only was the story interesting, engaging and relatable, it also teaches lessons.
