(Online library) Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)
☆ From Brand: Woodhead Publishing ☆
| #2373743 in Books | Woodhead Publishing | 2010-06-07 | Original language:English | PDF # 1 | 9.25 x6.25 x1.00l,1.60 | File Name: 1845694767 | 400 pages |
|||In my opinion this book fills a serious hole in commercial sensory literature. This is a comprehensive text on a crucial topic. I will certainly be using it in my courses., Dr Hal MacFie, Hal MacFie Training Services, UK|The book more than lives up to its sub
Producing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to ensure that the sensory quality of their products remains consistent, leading to the sale of goods which fail to meet the desired specifications or are rejected by the consumer. This book is a practical guide for all those tasked with using sensory analysis for quality control (QC) of food and beverages.
Chapters in part one cover ...
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You can specify the type of files you want, for your device.Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition) | From Brand: Woodhead Publishing. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
