[Free and download] The New Livestock Farmer: The Business of Raising and Selling Ethical Meat
☆ Rebecca Thistlethwaite, Jim Dunlop ☆
| #211506 in Books | 2015-06-09 | 2015-06-09 | Original language:English | PDF # 1 | 9.50 x.80 x7.50l,.0 | File Name: 1603585532 | 336 pages | Ships from Vermont
||4 of 4 people found the following review helpful.| A solid, comprehensive overview|By M. Bearce|This is a solid, comprehensive overview of all aspects of small-scale livestock farming for profit. Even farmers with medium to high levels of experience will probably learn something new. I particularly liked the profiles of farms and companies, which led me to a lot of interesting models to study.|3 of 3 people found the follow|||“If you’ve ever wanted to know what it takes to raise, market, and sell animal products, The New Livestock Farmer is the book for you. Rebecca Thistlethwaite and Jim Dunlop have put together a complete guide for raising everything from p
Including information on cattle, pigs, poultry, sheep, and goats, and exotics like bison, rabbits, elk, and deer
How can anyone from a backyard hobbyist to a large-scale rancher go about raising and selling ethically produced meats directly to consumers, restaurants, and butcher shops? With the rising consumer interest in grass-fed, pasture-raised, and antibiotic-free meats, how can farmers most effectively tap into those markets and become m...
[PDF.cq32] The New Livestock Farmer: The Business of Raising and Selling Ethical Meat Rating: 3.59 (453 Votes)
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You easily download any file type for your device.The New Livestock Farmer: The Business of Raising and Selling Ethical Meat | Rebecca Thistlethwaite, Jim Dunlop. A good, fresh read, highly recommended.
