[PDF] Food Safety: Researching the Hazard in Hazardous Foods (Advances in Hospitality and Tourism)
▲ From Apple Academic Press ▲
| #4168001 in Books | 2014-04-01 | Original language:English | PDF # 1 | 1.30 x6.20 x9.00l,1.76 | File Name: 1926895703 | 510 pages
||About the Author||Barbara Almanza, PhD, RD, is Professor and HTM Programs Director at the School of Hospitality and Tourism Management at Purdue University in West Lafayette, Indiana. She was previously Director of the Arthur Avery Foodservice
The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in various environments, such as restaurants, schools, and fairs and festivals. It is multidisciplinary in that it comprises culi...
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You easily download any file type for your device.Food Safety: Researching the Hazard in Hazardous Foods (Advances in Hospitality and Tourism) | From Apple Academic Press. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
