(Online library) In Bad Taste: The Adventures and Science Behind Food Delicacies
✿ Massimo Francesco Marcone ✿
| #5835561 in Books | Key Porter Books | 2010-03-23 | Original language:English | PDF # 1 | .60 x4.90 x7.90l,.40 | File Name: 1554702887 | 198 pages |
||0 of 0 people found the following review helpful.| What do you get when you mix Indiana Jones and Sheldon Cooper?|By 410Media|From reading the back of this book, I pictured Massimo Marcone to be some cross between Indiana Jones and Sheldon Cooper. After reading it I would also add a a bit of a Bill Bryson when he is in his adventure/travel writer mode.
Massimo is a food scientist. He explores the world in search of|||“If I were you, I’d sooner eat this book than eat the food described in it. But definitely read it first. It’s fascinating.”?Steve Hartman, CBS correspondent, 60 Minutes and CBS Sunday Morning “Like a fully loaded, coffee-proce
Why would anyone pay $600 per pound to drink coffee brewed from beans extracted from the feces of a cat-like creature? Or drool over a slice of cheese infested with squirming with maggots, or salad oil pressed from argan nuts excreted by goats? Dr. Massimo Marcone investigates and reveals the hidden secrets behind these bizarre foods. Part travelogue, part scientific investigation, In Bad Taste journeys into remote regions around the world in search of Kopi ... [PDF.dt25] In Bad Taste: The Adventures and Science Behind Food Delicacies Rating: 3.92 (608 Votes)
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You can specify the type of files you want, for your gadget.In Bad Taste: The Adventures and Science Behind Food Delicacies | Massimo Francesco Marcone. Which are the reasons I like to read books. Great story by a great author.
