[Free] Pass the Polenta: And Other Writings from the Kitchen, with Recipes






 | #2349498 in Books |  Steerforth |  1998-07-01 |  1998-07-01 | Original language:English | PDF # 1 |  1.02 x5.28 x7.80l, | File Name: 1883642957 | 269 pages

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||0 of 0 people found the following review helpful.| Not what I expected but a good, engaging read.|By P. Mulloy|I bought this book based on the title. I was looking for a book on Polenta that contained more than just recipes. This is not that book. This is a book about the joy of eating and preparing food. The 16 chapters tell interesting stories of polenta, pies crusts, roast chicken, sauerkraut, stuffing, men in the kitchen,|.com |Pass the Polenta is a collection of essays about home cooking, which is to say it's a book about home and family and tradition and the unspoken connectedness that comes of people pushing their knees under a table and passing plates of food back an

In the tradition of M.F.K. Fisher and Laurie Colwin, Lust writes about the preparation of food and the breaking of bread with the exuberance of an impassioned cook and the clarity of a graceful writer. 14 recipes.


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You can specify the type of files you want, for your device.Pass the Polenta: And Other Writings from the Kitchen, with Recipes   |  Teresa Lust. Which are the reasons I like to read books. Great story by a great author.

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