[Mobile library] The Professional Restaurant Manager
☆ David K. Hayes, Allisha A. Miller, Jack D. Ninemeier ☆
| #255854 in Books | Prentice Hall | 2013-08-18 | Original language:English | PDF # 1 | 10.70 x.40 x8.40l,1.41 | File Name: 0132739925 | 336 pages |
||0 of 0 people found the following review helpful.| Five Stars|By brenda montesino|It great|0 of 0 people found the following review helpful.| One Star|By RustyK|Basic stuff.|0 of 1 people found the following review helpful.| A must book for managing a restaurant|By Shirley J.|A great book to get you started in knowing the prof
The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newe...
[PDF.zq70] The Professional Restaurant Manager Rating: 3.67 (622 Votes)
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You easily download any file type for your device.The Professional Restaurant Manager | David K. Hayes, Allisha A. Miller, Jack D. Ninemeier. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
