(Mobile library) Nanotechnology in the Food, Beverage and Nutraceutical Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)
• From Ingramcontent •
| #9857791 in Books | Ingramcontent | 2016-09-02 | 2016-06-30 | Original language:English | 9.21 x1.07 x6.14l,1.45 | File Name: 0081016328 | 480 pages | Nanotechnology in the Food Beverage and Nutraceutical Industries Woodhead Publishing Series in Food Science Technology and Nutrition
|||...contains the most relevant and latest information on nanotechnology in the food, beverage and nutraceutical industries., Croatian Journal of Food Science and Technology|I warmly recommend this book to all academics and researchers turning to nanotechnology
Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and regulation are also addressed.
After an introductory overview, the first part discusses general issues such as risk assessment, the regulatory framework, detection and characterisation of...
[PDF.uq27] Nanotechnology in the Food, Beverage and Nutraceutical Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition) Rating: 4.66 (694 Votes)
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