[Online library] Villas at Table: A Passion for Food and Drink






 | #3310598 in Books |  1988-10 | Original language:English | PDF # 1 |  11.11 x1.11 x6.11l, | File Name: 0060159952 | 302 pages


||6 of 7 people found the following review helpful.| More Great Food Writing from an Old School star columnist|By B. Marold|`Villas at Table' is the seventh James Villas book I have reviewed and I need to recant a bit my opinion of Villas' essays in my review of `Stalking the Green Fairy'. In this piece, I said Villas' writing might not have quite the durability of similar writers such as John Thorne and Edward Behr. While I fin|From Publishers Weekly|Villas, food and wine editor of Town & Country , adores caviar and the late S.S. France , but also prizes M.F.K. Fisher's recipe for the perfect hamburger. Though fond of cognac, truffles and foie gras, the self-described "ultimate wine s

Representing the cream of James Villas' writing about food and drink, including his first piece for Town & Country, this book is filled with recipes, literate explications of the origins of ingredients and dishes, trenchant critiques of restaurants, and exhortations to excellence.


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