[Get free] Starting and Running a Restaurant (Idiot's Guides)
☆ Jody Pennette, Elizabeth Keyser ☆
| #412976 in Books | 2015-09-01 | 2015-09-01 | Original language:English | PDF # 1 | 9.23 x.73 x7.75l,.0 | File Name: 1615648526 | 336 pages
||2 of 2 people found the following review helpful.| required reading|By jmbk|excellent book should be read by everyone interested in restaurant business|3 of 4 people found the following review helpful.| Very useful and comprehensive insight|By Maxence Mangin|Very useful and comprehensive insight. Unlike many other similar texts, Jody Pennette's Starting and Running a Restaur
Around 90% of all new restaurants fail in the first year of operation. Many owners think they have the perfect idea, but they have terrible business plans, location, or other issues. Idiot's Guides: Starting and Running a Restaurant shows budding restauranteurs the basics of honing in on a concept to gathering start-up capital to building a solid business plan. You will also learn how to choose a great restaurant location, select an appealing design, compose a...
[PDF.ra21] Starting and Running a Restaurant (Idiot's Guides) Rating: 3.75 (482 Votes)
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You can specify the type of files you want, for your device.Starting and Running a Restaurant (Idiot's Guides) | Jody Pennette, Elizabeth Keyser. I was recommended this book by a dear friend of mine.
