| #3680953 in Books | Booth-Clibborn | 2002-08-20 | Original language:English | PDF # 1 | 9.50 x.63 x7.00l,1.30 | File Name: 1861542216 | 150 pages |
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Never before have the twin necessities of food and design been such important elements of our culture. This work explores the relationship between these disciplines. Twenty five leading architects and designers, including John Pewson, Future Systems and Marc Newson, submit their favourite recipes together with idiosyncratic sketches and photographs showing the ingredients or the subject at work in the kitchen. You could try creating Phillipe Starck's boiled egg and sea ...
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