(Ebook pdf) Astonishing Legends Functional Ingredients from Algae for Foods and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition)
• From Herminia Dominguez •
| #3941637 in Books | Herminia Dominguez | 2013-10-14 | Original language:English | PDF # 1 | 9.21 x1.63 x6.14l,2.73 | File Name: 0857095129 | 768 pages | Functional Ingredients from Algae for Foods and Nutraceuticals
||||"Editor Domiínguez…offers this reference on nutritional roles for various kinds of algae and their extractives…Aqueous, supercritical, and enzymatic extractions are discussed, and the marketing and legal concerns associated with vario
Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and nutraceuticals reviews key topics in these areas, encompassing both macroalgae (seaweeds) and microalgae.
After a chapter introducing the concept of algae as a source of biologically active ingre...
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You easily download any file type for your device.Functional Ingredients from Algae for Foods and Nutraceuticals (Woodhead Publishing Series in Food Science, Technology and Nutrition) | From Herminia Dominguez. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
