(Mobile library) Slice of Life: Contemporary Writers on Food






 | #1931919 in Books |  Overlook TP |  2005-02-22 | Original language:English | PDF # 1 |  9.00 x1.30 x6.00l,1.15 | File Name: 1585676454 | 384 pages

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||0 of 0 people found the following review helpful.| Five Stars|By Customer|Excellent!

Bonnie Marranca has cooked up a tempting meal of writings that reflect on how the consumption of food or the lack of it takes on larger social significance. A Slice of Life is a banquet that readers will savor through its many courses.

A Slice of Life is a collection of contemporary food writing that readers can really sink their teeth into: one that examines the ineluctable link between nourishment, literature, and society. Represented h...


[PDF.pn20]  Slice of Life: Contemporary Writers on Food
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Slow Food Nation: Why our Food Should be Good, Clean, and Fair
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Cooking Therapy
A Taste of Virginia Tech
The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside
Italy, the Romagnoli Way: A Culinary Journey
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
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THE HERITAGE OF ITALIAN COOKING
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The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
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Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker
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The Mad Feast: An Ecstatic Tour Through America's Food
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If the Buddha Came to Dinner: How to Nourish Your Body to Awaken Your Spirit
Edible: An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet
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On Food and Cooking

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