Most Americans consume diets that do not meet Federal dietary recommendations. A common explanation is that healthier foods are more expensive than less healthy foods. To investigate this assumption, the authors compare prices of healthy and less healthy foods using three different price metrics: the price of food energy ($/calorie), the price of edible weight ($/100 edible grams), and the price of an average portion ($/average portion). They also calculate the cost of ...
[PDF.sa03] Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price Rating: 3.98 (403 Votes)
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