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 |  2009-09-30 | Original language:English |  .0 x.0 x.0l,1.10 | File Name: 8182743591 | 358 pages

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Confesiones de un chef = Kitchen Confidential (Punto de Lectura) (Spanish Edition)
Management of Food and Beverage Operations (AHLEI) (6th Edition)
Cornbread Nation 6: The Best of Southern Food Writing (Cornbread Nation Ser.)
Leman Real Men Cook: Rites, Rituals, and Recipes for Living
The Lost Art of Feeding Kids: What Italy Taught Me about Why Children Need Real Food
Religion in the Kitchen: Cooking, Talking, and the Making of Black Atlantic Traditions (North American Religions)
Bacchus and Me: Adventures in the Wine Cellar
Lucky Peach, Issue 6
Christien Meindertsma PIG 05049
Winter In The Alps: Food By The Fireside
Astonishing Legends The Hungry Ear: Poems of Food and Drink
The Way of Tea and Justice: Rescuing the World's Favorite Beverage from Its Violent History
Fruit and Vegetable Flavour: Recent Advances and Future Prospects (Woodhead Publishing Series in Food Science, Technology and Nutrition)
On Cooking: A Textbook of Culinary Fundamentals with MasterCook 11, Study Guide, and MyCulinaryLab (5th Edition)
Authenticity in the Kitchen: Proceedings of the Oxford Syposium on Food and Cookery 2005
The Art of the Restaurateur
Dirty Chef: From big city food critic to foodie farmer
A Spirited History of Milwaukee Brews & Booze (American Palate)
Best Food Writing 2001
Spice Chronicles: Exotic Tales of a Hungry Traveler.
The Whisky Distilleries of the United Kingdom
A Cultural History of Food in the Age of Empire (The Cultural Histories Series)
compilation of the Chinese food industry standards for food additives volumes (Vol.1) (third edition)
Agricultural and Food Marketing Management (Marketing and Agribusiness Texts, 2)
Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine
The Art of Cooking
Bargaining co-operatives; with special reference to the quick frozen food industry in Great Britain,
Smart Tart
Exploring Hospitality Management: For Hospitality Workers wanting a Management Job
The Search for God and Guinness: A Biography of the Beer that Changed the World
In Bad Taste: The Adventures and Science Behind Food Delicacies
FarmPlate Vermont Beer (Farmplate Guides)
China's food industry standard assembly (dairy products and infant food volume) (3)(Chinese Edition)
Pot on the Fire: Further Exploits of a Renegade Cook
Nutrition and Diet: v.205
Living Proof: Onyx Moonshine's Journey to Revive the American Spirit
Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing)
The Whole Cow
French Fried: The Culinary Capers Of An American In Paris
101 Facts You Should Know About Food
My Last Supper: The Next Course: 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes
Astonishing Legends How to Open a Financially Successful Pizza & Sub Restaurant
Careers in the Restaurant Business
Starving Amidst Too Much & Other IWW Writings on the Food Industry (Paperback) - Common
Consuming Passions: A History of English Food and Appetite (Classic History)
Real Pigs: Shifting Values in the Field of Local Pork
Pure and Modern Milk: An Environmental History since 1900
My Favorite Recipes
The Hungry Ear: Poems of Food and Drink (Hardback) - Common
Leman Southern Belly: A Food Lover's Companion
Eat This, Not That! 2012: The No-Diet Weight Loss Solution
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating
A Cultural History of Food in the Medieval Age (The Cultural Histories Series)
Mealtime Memories: Sharing the Warmth of Family Traditions
Bitter Chocolate: The Dark Side of the World's Most Seductive Sweet by Off, Carol published by New Press (2008)
The Supermarket Trap
Encyclopedia of Junk Food and Fast Food
Leman The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats
Wine and Identity: Branding, Heritage, Terroir (Routledge Studies of Gastronomy, Food and Drink)
The Edible City: A Year of Wild Food
The Table Comes First: Family, France, and the Meaning of Food
Sorella: Recipes, cocktails & true stories from our New York restaurant
Chorizos In An Iron Skillet: Memories And Recipes From An American Basque Daughter (The Basque Series)
Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
New Analytical Approaches for Verifying the Origin of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Astonishing Legends Entertaining with Booze: Designer Drinks, Fabulous Food and Inspired Ideas for Your Next Party
M.F.K. Fisher: Musings on Wine and Other Libations
Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats

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