||About the Author|John Farndon is the author of many popular reference books on a wide range of topics, including Icon's acclaimed book Everything You Need to Know: Bird Flu, which received widespread national and local media coverage. He has written for publish
The author of the essential read "Everything You Need to Know: Bird Flu" presents 101 things you really should know about the food you eat . . . The way fast food changes brain chemistry can make it as addictive as heroin. Eating less could be the best way to stop growing old. 47 per cent of broiler chickens sold suffer from crippling bone disorders. A typical family throws away 30-50 kg of food packaging a month. From the extraordinary distance our food can travel to r...
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