[Mobile book] Extrusion Cooking: Technologies and Applications






 | #5706715 in Books |  2001-07-09 | Original language:English | PDF # 1 |  9.42 x1.04 x6.37l,.99 | File Name: 1855735598 | 216 pages


|| |Explodes with detail. ...The editor has harnessed the expertise of the contributors, with a minimum of duplication, to achieve the impossible - the simplification of the complex extruder technologies. …a valued reference work for technologists, stu

Extrusion cooking is an ideal method for manufacturing a number of food products from snacks and breakfast cereals to baby foods. However, as a complex multivariate process it requires careful control if product quality is to be maintained. Edited by a leading authority in the field, and with an international team of contributors, this important collection reviews the key factors affecting quality and how they can be controlled in manufacturing a range of extruded produ...


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