(Get free) Le Cordon Bleu Cuisine Foundations, Portuguese Edition






 | #12278897 in Books |  Cengage CTP |  2011-03-22 | Original language:Portuguese | PDF # 1 |  1.10 x9.00 x10.90l,4.05 | File Name: 1111539421 | 544 pages

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FUNDAMENTOS CULINÁRIOS LE CORDON BLEU apresenta os conceitos e tecnicas determinantes da culinária clássica francesa em um conjunto artisticamente concebido que captura todo o potencial da tradição de Le Cordon Bleu em um contexto internacional e contemporâneo. Fruto de extensa pesquisa, este texto marcante traça as tecnicas e fundamentos da culinária francesa desde a codificação do seculo XX feita por...


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