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Economic Cost of Foodborne Illnesses in the United States
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
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Paradox of Plenty: A Social History of Eating in Modern America
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The Changing Landscape of Food Governance: Public and Private Encounters
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Is There a Nutmeg in the House?
The Food Chronology: A Food Lover's Compendium of Events and Anecdotes, from Prehistory to the Present
Guidelines for Linking Population and Housing Censuses with Agricultural Censuses: With Selected Country Practices
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The Craft Beer Revolution: How a Band of Microbrewers Is Transforming the World's Favorite Drink
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Baltimore Beer: A Satisfying History of Charm City Brewing (American Palate)
Haccp in the Meat Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy
The Delicious
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Six Thousand Years of Bread: Its Holy and Unholy History
A Laboratory Manual of Food Analysis

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