[Mobile library] Improving the Fat Content of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
▲ From Woodhead Publishing ▲
| 2006-02-14 | Original language:English | PDF # 1 | 9.42 x1.67 x6.44l,2.10 | File Name: 1855739658 | 560 pages
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"…takes the health hazards of fat head on…reviews the evidence which associates dietary fats and health. The positive health approach of polyunsaturated fatty acids is finally reviewed by reference to their role of as functional ingredients
As health problems such as obesity, heart disease and diabetes increase in many developed and developing countries, the food industry has come under mounting pressure to improve the nutritional quality of its products. Particular attention has focused on the health problems associated with saturated fats in food and on the potential health benefits of increasing monounsaturated and polyunsaturated fat content. Summarising key research in this field, this important colle...
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You easily download any file type for your device.Improving the Fat Content of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition) | From Woodhead Publishing. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
