(Mobile pdf) Food Co-ops in America: Communities, Consumption, and Economic Democracy






 | #941487 in Books |  Knupfer Anne Meis |  2013-05-21 | Original language:English | PDF # 1 |  9.48 x.93 x6.51l,1.24 | File Name: 0801451140 | 288 pages

 | Food Co Ops in America


||3 of 4 people found the following review helpful.| Interesting|By DarrenIngram_dot_com|One minute we (consumers) seem to embrace the big supermarket chains and the various conveniences and benefits they purportedly bring us. The next minute we want everything local, ethical, traceable and more, err, "real". Yet if you didn't know better, based on reading many newspaper articles or seeing TV reports, this sort of local trade is| || "Skillfully crafted, this study positions the history of food cooperatives as an extension of the histories of consumption in the US by authors such as Tracey Deutsch and Lizabeth Cohen. . . . Knupfer brings to light the significant scale and scope of coop

In recent years, American shoppers have become more conscious of their food choices and have increasingly turned to CSAs, farmers' markets, organic foods in supermarkets, and to joining and forming new food co-ops. In fact, food co-ops have been a viable food source, as well as a means of collective and democratic ownership, for nearly 180 years.

In Food Co-ops in America, Anne Meis Knupfer examines the economic and democratic ideals of food cooperativ...


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