| #1461735 in Books | Clarkson Potter | 2013-07-30 | 2013-07-30 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.38 x1.00 x8.74l,2.13 | File Name: 0307985520 | 256 pages
||3 of 3 people found the following review helpful.| Great book|By peter bogar|I couldn't wait to get this book and I can't stop reading it. Living on Cape Cod I do a lot of shellfishing and also teach a class for seniors at the college on "Gathering and Cooking Cape Seafood." This book will be a very good aid to the class. I met Ben June 21 at the Lighthouse Inn in West Dennis for Doug the Quahogs Summer prediction. He was just|About the Author|BEN SARGENT is the host of Hook, Line & Dinner on Cooking Channel. He is the creator of the cult alter-ego personality Doctor Klaw and is the founder of the Brooklyn Fishing Derby. He lives in Brooklyn.||www.BrooklynChowderSurfer.
Ben Sargent shares his love of the open waters with adventure stories and simple seafood recipes that will entice you with their fresh flavors.
An avid fisherman, home cook, and veteran surfer, Ben has been mesmerized by fishing since childhood. He catches almost everything he eats, but even if you don’t, The Catch is the perfect book for cooking simple, delicious fish and shellfish.
These 100 recipes will teach you how to stuff, grill,...
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You easily download any file type for your device.The Catch: Sea-to-Table Recipes, Stories & Secrets | Ben Sargent, Peter Kaminsky. Which are the reasons I like to read books. Great story by a great author.
