[Download pdf] Metabolomics in Food and Nutrition (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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| #7367784 in Books | 2013-11-14 | Original language:English | PDF # 1 | 9.21 x.63 x6.14l,1.20 | File Name: 1845695127 | 264 pages
||About the Author|Carolyn M. Slupsky is an Associate Professor and Nutritionist at the Foods For Health Institute, University of California, Davis, USA.
Metabolomics enables valuable information about the biochemical composition of foods to be rapidly obtained. Since the biochemical profile of food largely determines key food properties such as flavour and shelf life, the information gained using metabolomics-based methods will enable greater control of food quality and also help to determine the relationship between diet and health. Metabolomics in food and nutrition provides an overview of their current and potential ...
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