(Free read ebook) Food Preservation by Pulsed Electric Fields: From Research to Application (Woodhead Publishing Series in Food Science, Technology and Nutrition)
✿ From Woodhead Publishing ✿
| #13731996 in Books | 2007-11-08 | Original language:English | PDF # 1 | 9.49 x1.36 x6.42l,1.54 | File Name: 1845690583 | 384 pages
|||…the most complete book on pulsed electric field processing, in particular in the context of food preservation., Trends in Food Science and Technology|…presents a state of the art view on food preservation by pulsed electric fields., Trends in F
Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that has the potential to produce foods with excellent sensory and nutritional quality and shelf-life. This important book reviews the current status of the technology, from research into product safety and technology development to issues associated with its commercial implementation.
Introductory chapters provide an overview of the process and its history. Part one then disc...
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