[Read and download] Foodservice Management: Principles and Practices (12th Edition)
✿ June Payne-Palacio Ph.D. RD, Monica Theis ✿
| #88819 in Books | 2011-02-25 | Original language:English | PDF # 1 | 10.90 x1.00 x8.50l,2.87 | File Name: 0135122163 | 600 pages
||0 of 0 people found the following review helpful.| Two Stars|By Toni Turnage|Little help for what l needed it|0 of 0 people found the following review helpful.| Slow delivery, poor packaging, planning to sell soon|By Dorothy A. Cadet|Got here way after I needed it, and it was shipped in what looked like a brown paper bag wrapping. I actually went online and got the Kindle Ver
FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES, 12/e is today’s most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Authored by leading industry experts and experienced instructors, it covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and...
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You easily download any file type for your device.Foodservice Management: Principles and Practices (12th Edition) | June Payne-Palacio Ph.D. RD, Monica Theis. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
