(Mobile ebook) Sausage Manufacture: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)
✿ From Woodhead Publishing ✿
| #5027573 in Books | 2003-09-14 | Original language:English | PDF # 1 | 9.45 x.83 x6.42l,.64 | File Name: 1855737159 | 104 pages
Sausage manufacture: principles and practice provides a concise and authoritative guide to manufacturing high-quality products for the consumer. It begins by considering issues of definition and the market trends which determine how consumers define quality. The book then discusses product formulation, describing the essential recipe information for the main types of sausage. The chapter also includes the calculations required for mandatory product labelling in the EU.<...
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